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hoisin

  • Recipe

    Hoisin-Glazed Scallops with Spinach & Cilantro

    For the best results, use “dry” scallops rather than “wet” scallops, which have been soaked in a sodium solution that prevents them from browning well.

  • Recipe

    Hoisin Barbecued Ribs (Charcoal Grill Version)

    You'll get darker ribs with this Asian-inspired rub and sauce combo, but the taste is not overpowering. If you don't have a charcoal grill, see our gas grill version of this…

  • Recipe

    Hoisin Barbecued Ribs (Gas Grill Version)

    You'll get darker ribs with this Asian-inspired rub and sauce combo, but the taste is not overpowering. To make these ribs on a charcoal grill, see the charcoal version  of…

  • Article

    Hoisin Sauce from the supermarket

    Hoisin sauce, the intensely flavored, dark-brown Chinese dipping sauce that perks up classics like Peking duck and mu-shu pork also brings tangy, robust flavor to our Hoisin Barbecue Ribs. Hoisin is…

  • Recipe

    Hoisin Pork with Napa Cabbage

    Who needs take-out? Here, quick cooking pork tenderloin is the perfect protein for an easy weeknight stir-fry. The sweet napa cabbage marries beautifully with the mellow pork and the sweet…

  • Recipe

    Asian-Style Beef Barbecue in Lettuce Packages

    Everything is better when it comes in a package, right? In this case, the package is fresh and light. Since the broiler cooks food quickly, the beef is ready in a…

  • Recipe

    Mandarin Sauce

    Spread this sauce on the warm Mandarin pancakes before adding the mu-shu pork filling. Hoisin sauce, a sort of Chinese barbecue sauce, is available in most supermarkets.

  • Recipe

    Chinese Barbecued Pork (Char Siu)

    This spiced pork tenderloin is a component of Singapore Noodles, but the leftovers can be eaten on their own with steamed bok choy and rice, or added to fried rice,…

  • Recipe

    Spicy Hoisin-Glazed Zucchini

     

  • Recipe

    Grilled Hoisin Chicken in Lettuce Cups