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  • Article

    Sous Vide or Bust

    Some cooking methods require merely a knife, a bit of fire, and a little know-how. Sous vide cooking typically asks for some specialized equipment. Is it all necessary?

  • Recipe

    How To Make Classic Croissants

    Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…

  • Recipe

    Handmade Corn Tortillas

    There’s just no comparison between supple, aromatic, freshly made corn tortillas and store-bought ones. You can roll out tortillas by hand, but a tortilla press makes for faster, more consistent…

  • Recipe

    Homemade Greek Pita

    It helps to have a scale to divide the dough evenly, and you’ll need at least 6 square feet of counter space to lay out the rolled pitas.

  • Recipe

    Pizza Dough

    This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator.

  • How-To

    How to French a Rack of Lamb

    Frenching" the rack of lamb—exposing the ribs and trimming away all the meat, fat and sinew between the bones—gives it a neater look.

  • Recipe

    Chicken Broth

    For the clearest broth, cook at the barest simmer and avoid stirring or agitating as much as possible.

  • How-To

    Make French Bread at Home

    Learn a simple technique for baking light, crusty mini baguettes in your own kitchen

  • Article

    Book Reviews: Baking Bread at Home

    I love bread, all kinds of bread: baguettes, ciabattas, sourdough, white, whole wheat, rye—you name it. But I’m definitely not a bread baker. Or rather, I wasn’t a bread baker.…

  • How-To

    Rich, Creamy Home-Style Yogurt

    Made with the best tasting milk