tag: how to
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How To Easily Segment Citrus Fruits
Just in time for the peak of citrus season, this technique is not as difficult as you think.
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Perfectly Simple: The French Omelet
1 commentOmelets work for breakfast, lunch and dinner, and they're not as scary to make as everyone thinks. You'll be delighted to learn this easy technique. But don't put ketchup on these eggs...seriously.
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Chipotle Bacon Bombs on a Stick
Patti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake Elsinore, Ca. Can’t wait, it sounds like fun with plenty of good beer involved so we are right on it. With us, it has to be something smoked off the grill. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let our “Crash Test Dummies” try these out and they were a huge hit. There were no survivors…and no need for the main course. We all could have just eaten these for hours.
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Pepper Crusted Sirloin
We picked up some all natural grass fed beef from MM Livestock, Wildomar, Ca. and we are doing a lot of different recipes with it to learn the difference in the beef, how it cooks, the different cuts, and tastes. I will say that everything Patti and I have done was awesome. You really can taste the difference!
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Mocha Pecan Cheesecake on the Grill
We are always talking to folks about BBQ and I tell them “That you can do anything on the grill that you can do in the oven”. Along those lines Patti and I wanted to do a cheesecake and we didn’t want to heat up the house. Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it…. Live your Passion, Ken & Patti http://datenightdoins.com
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Video: How to Make Decorative Pie Crust Edges
Test Kitchen contributor Nicki Sizemore demonstrates how to crimp pie dough into three decorative edges: a wide scallop, a twisted rope, and a shaft of wheat.
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Video: How to Crimp Pie Crust
Test Kitchen contributor Nicki Sizemore demonstrates the basic method for crimping pie crust so it stays put during baking.
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Video: How to Grill Bone-In Chicken
1 commentCookbook author Fred Thompson demonstrates how to grill bone-in chicken breasts so that they cook through on the inside without burning on the outside. It's just a taste of what you'll find in his grilling video series, part of the Fine Cooking Culinary School.
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Video: Canning Basics
5 commentsHow to can your own berry syrup, jams, and pickles at home with a hot-water canning method.
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Video: How to Kill a Lobster
12 commentsLearn how to quickly and humanely kill a lobster before cooking it.
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