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How to Make

  • How-To

    How to Make Panna Cotta

    Get to know this light and luscious Italian dessert

  • How-To

    A Fresh Look at Lemon Bars

    Pastry whiz Allison Robicelli shares her secret ingredients for updating a classic.

  • How-To

    Make-Ahead Bread

    Make one dough, choose how to shape it, and bake it on your schedule.

  • How-To

    How to Make Moussaka

    Learn to make this traditional Greek comfort-food casserole.

  • Article

    How to Make Pastrami

    The guys behind Wise Sons deli share their recipe for tender, smoky homemade pastrami.

  • How-To

    How to Make Beer-Can Chicken

    A backyard barbecue favorite that’s easy to master

  • How-To

    How to Make Ricotta

    When chef Cathy Whims went to Italy, she fell for freshly made ricotta. Then she found out just how easy (and fun) it is to make at home. Our Test Kitchen's Julissa Roberts demonstrates Cathy's technique.

  • How-To

    How to Make English Muffins

    A simple make-ahead dough means you can start your day with toasty, fresh-from-the-oven English muffins.

  • How-To

    How to Make Shrimp Scampi

    Buttery, garlicky, lemony, and delicious, this quick-to-make dish is a classic for good reason.

  • How-To

    The Shortcake in Winter

    Why wait for strawberries? Winter fruits like cranberries, pears, and pomegranates shine in shortcake desserts, too.