tag: indian
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Indian Carom Crackers
These delicious savory crackers seasoned with carom seeds might just become your new tea snack.
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Handi Biriyani
This is a traditional Indian vegetarian recepie in which rice is cooked with fresh vegetables in an earthen pot.
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Bengali Rasgulla - Pressure Cooked Puffed Cheese Spheres
1 commentSurprising, refreshing and beautiful... this Indian dessert is perfect for a hot, sweltering summer. Though the result is exotic, the ingredients are not and most are easy to find at your local...
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Pressure Cooked Coconut Fish Curry
Conutty and filling... this curry can be served by itself as a rich little fish stew or on a fluffy pillow of Basmati Rice. The trickiest part of this dish is obtaining all of the ingredients...
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Gajar Halva Whoopies
A fabulous whoopie sandwich cookie based on the Indian dessert Gajar Halva.
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Sweet Potato Chaat - A savory and surprising sweet potato recipe for the holiday table
I recall the amazing char-grilled smell of shakar kandi, Sweet Potato Chaat, almost as fondly as I recall its flavor. As a child, I remember how vendors would approach my gate pushing their rustic old-world wooden carts outfitted with big griddles and fueled by burning coals, ready to provide my brother, sister and myself with this most delicious after school snack. The sweet potatoes were cooked until sugary and tender over hot coals and then were cut into cubes, fried, and tossed with spices like chaat masala, lime juice, cumin and salt. Sweet, sour, salty and savory, growing up in India was truly a feast for my senses. Though traditionally a street food, these potatoes make a welcome, exotic addition to any holiday or autumn table. Or, for fun, serve as a passed hors d’oeuvres in little paper cones.
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