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Hiroko's American Kitchen: Cooking with Japanese Flavors

With this brilliant recipe collection, award-winning cookbook author Hiroko Shimbo demonstrates how easy it can be to bring Japanese cooking to the American table.
Everybody needs a little JFC!

3 words...Japanese Fried Chicken
Soup Week: Japanese Green Tea Soup

A light, brothy soup spiked with green tea? We’re intrigued.

Takashi's Noodles...and Pork Belly

Get the recipes from Takashi Yagahashi's demonstration at the Epicurean Classic: Cold Homemade Soba Noodles with Dipping Sauce, and Braised Pork Belly with Steamed Buns.