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Knife skills

  • Article

    How to Julienne Radishes

    Two ways to quickly cut radishes into matchsticks

  • Article

    How to Sharpen Your Knife Without a Steel

    Ever been stuck with a dull knife and no honing steel on hand? Here's something that'll work in a pinch.

  • Article

    The Right Way to Carve a Turkey

    The traditional method for carving a turkey at the table doesn't give you the best-tasting meat. Watch this video to learn how to carve the juiciest slices of breast meat.

  • Article

    How to Cut Julienne Strips

    "Julienne" is a French cooking term for thin strips of vegetables (or meat or fruit). In this post, I'll show you how to make this cut.

  • How-To

    How to Slice and Dice an Onion

    Learn how to cut an onion into uniformly-shaped pieces so it cooks evenly

  • How-To

    How to Carve a Roast Turkey

    Whether you carve a turkey at the Thanksgiving table or in the kitchen before dinner, there's a right and wrong way to do it. In this video, you'll learn the right way and a quick shortcut if you're carving your turkey in the kitchen.

  • How-To

    How to Bone a Turkey Thigh

    Removing turkey thigh bones is not difficult once you know the technique. Watch the video to learn how to use the tip of a sharp boning knife to cut close to the bone, while removing as little meat as possible.

  • How-To

    How to Bone a Turkey Breast

    Learn how to use a boning knife to free up and remove the bones from a whole turkey breast.  

  • How-To

    How to Trim Kale and Chard

    Kale and chard need their tough inner ribs removed before cooking. Learn a quick method for trimming them, plus an easy tip for the tenderest kale.

  • How-To

    How to Carve a Leg of Lamb

    A whole, roasted leg of lamb is an impressive centerpiece for Easter or any special meal. In this video, you'll learn how to carve a whole leg of lamb into perfect slices.