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tag: lime


showing 1 - 10 of 10 posts
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Believe it or Not: Caramelized Pork

Believe it or Not: Caramelized Pork

This pork takes a walk on the sweet side with the help of a thick caramel glaze.

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A Lovely Labor Day Libation

A Lovely Labor Day Libation

This watermelon soda float is a great drink to serve at your Labor Day cookout this weekend. Think of it as one last ode to summer.

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Clams Done Asian with Mirin, Lime and Cucumber

Clams Done Asian with Mirin, Lime and Cucumber

These steamed clams get a tart flavor punch from mirin and lime and are balanced with a bit of cool cucumber.

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Margarita Lime Jello Cubes (Shots)

Margarita Lime Jello Cubes (Shots)

Margaritas in a cube!!!

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Quinoa Salad with Toasted Cumin Salt and Lime

Quinoa Salad with Toasted Cumin Salt and Lime

This salad is wonderful as it ticks all the boxes- seasonal, delicious, and extremely good for you/nourishing. You can use ground cumin in this, but with a little more effort, toast your own cumin and take it (and your tastebuds) to a whole new level. I usually toast them in a skillet of sorts, then they can be ground with the salt in a mortar and pestle (preferred) or a clean coffee grinder. Either way, it will be notable and enjoyed.

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Coconut Chiffon Cupcakes for Grownups

Coconut Chiffon Cupcakes for Grownups

Cupcakes were a childhood favorite, but a sophisticated cupcake from the Raspberri Cupcakes blogger appeals more to my inner-grownup than my inner-child.

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Key Lime Cookies

Key Lime Cookies

A combination of Linzer Tart dough with Key Lime Pie ingredients. I created this for the Fine Cooking contest, but people loved it so much that it has been added as another mandatory part of the Christmas tray.

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Baked: New Frontiers in Baking

Baked: New Frontiers in Baking

3 comments

Modern American recipes to satisfy any sugar craving.

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Jalapeno & Lime Ice Cream

Jalapeno & Lime Ice Cream

6 comments

Spicy ice cream is a wonderfully odd sensation - specially with the self-soothing effect the creaminess of the ice cream itself provides! I added 3/4 of a jalapeño pepper (very finely chopped...

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Gelatin Dangers

Gelatin Dangers

4 comments

Sometimes the kitchen can be a perilous place. Knives, flames, and making suggestions for how to "improve" the cook's dish. But gelatin? Is that really all that dangerous?

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showing 1 - 10 of 10 posts