'liquid' tag - FineCooking.com

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tag: liquid

  • Pure Vegetarian Recipes for 2013
    Pure Vegetarian Recipes for 2013

    Don't jump to health extremes this year. Instead, make wholesome, delicious changes to your diet that you can maintain.

  • The Incredible Invisible Egg
    The Incredible Invisible Egg

    Have you ever frozen a hard-boiled egg? No, that's too easy. A hard-boiled quail egg? The white of the egg turns transparent. Do you want to know why? Of course you do. Who wouldn't?

  • How is sugar wet?
    How is sugar wet?

    Follow enough baking recipes, and you'll see the instructions that sugar is to be treated as a wet ingredient. Clearly, if you were dropped into a big pile of sugar, you would not be covered in liquid. Learn why it's considered a wet ingredient.

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