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Pure Vegetarian Recipes for 2013

Don't jump to health extremes this year. Instead, make wholesome, delicious changes to your diet that you can maintain.
The Incredible Invisible Egg

Have you ever frozen a hard-boiled egg? No, that's too easy. A hard-boiled quail egg? The white of the egg turns transparent. Do you want to know why? Of course you do. Who wouldn't?
How is sugar wet?

Follow enough baking recipes, and you'll see the instructions that sugar is to be treated as a wet ingredient. Clearly, if you were dropped into a big pile of sugar, you would not be covered in liquid. Learn why it's considered a wet ingredient.