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tag: liquid

The Incredible Invisible Egg

TheFoodGeek, contributor | July 9th, 2010

Have you ever frozen a hard-boiled egg? No, that's too easy. A hard-boiled quail egg? The white of the egg turns transparent. Do you want to know why? Of course you do. Who wouldn't?

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How is sugar wet?

TheFoodGeek, contributor | April 16th, 20091 comment

Follow enough baking recipes, and you'll see the instructions that sugar is to be treated as a wet ingredient. Clearly, if you were dropped into a big pile of sugar, you would not be covered in liquid. Learn why it's considered a wet ingredient.

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