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tag: Lisa Waddle

New Dip on the Block

LisaWaddle, managing editor | June 1st, 20111 comment

Make a date with this Butternut, Date & Tahini Dip.

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Make-Ahead Brunch Fave

LisaWaddle, managing editor | May 17th, 2011

Overnight french toast gets a boost from bacon and apples.

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A Salad That's Anything But Spartan

LisaWaddle, managing editor | April 5th, 20111 comment

How to turn spinach and orzo into a meal? One word: bacon.

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Hairball or Dinner? You Be the Judge

LisaWaddle, managing editor | March 30th, 2011

How unattractive produce transforms into delicious dinner.

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Cooking Without Recipes: Extreme Edition

LisaWaddle, managing editor | March 23rd, 2011

Happiness is a homemade pantry of flavored misos.

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Lucky Irish Potato Chips

LisaWaddle, managing editor | March 15th, 2011

No matter the language, these potato chips will steal the show at your St. Patrick's Day Party.

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Hiding Your Vegetables

LisaWaddle, managing editor | March 8th, 2011

Although I don't like the strategy of "sneaking" vegetables into food to entice kids to ingest it, this idea of adding pumpkin to tomato sauce is great.

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Soup Week: Indian Tamarind, Carrot, and Coconut Soup

LisaWaddle, managing editor | March 1st, 2011

Vegetable-packed, exotic-flavored soup hits all the right notes.

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Soup Week: Rapini, Leek & Rice Soup

LisaWaddle, managing editor | February 28th, 2011

Fast and comforting soup from a self-confessed soup-hater.

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The Nanaimo Bar Invasion

LisaWaddle, managing editor | February 16th, 20112 comments

Getting to know another culture can be delicious.

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Pita for Valentine's Day?

LisaWaddle, managing editor | February 8th, 20111 comment

Forget heart cookies, cakes, or pancakes, here's a unique idea for February 14.

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Super Dips for the Big Game

LisaWaddle, managing editor | February 1st, 2011

Serve up super bowls for the Super Bowl that everyone can enjoy.

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A Classic Dish For Burns Night

LisaWaddle, managing editor | January 25th, 20112 comments

Scotland's national celebration of poet Robert Burns' birthday includes a most unusual centerpiece dish.

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Let the Festivity Continue

LisaWaddle, managing editor | January 8th, 2011

No turkey fatigue here. Turkey Meatloaf is just the type of thing I want to eat right now.

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Soup: A Baker's Dozen

LisaWaddle, managing editor | December 14th, 2010

Who doesn't like a recipe roundup to inspire what's for dinner.

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Just for us marzipan fans

LisaWaddle, managing editor | December 7th, 2010

Almond paste is so rich and sweet, its appearance is usually limited to holidays. Here's a recipe that showcases the treat.

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Two Thanksgiving Cake Centerpieces

LisaWaddle, managing editor | November 16th, 20101 comment

Serve one for the meal, one for dessert.

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Can the Mont Blanc get some love?

LisaWaddle, managing editor | November 9th, 2010

A riff on a traditional fall dessert.

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Halloween Fudge, A New Tradition

LisaWaddle, managing editor | October 17th, 20105 comments

Fudge has always been a Christmas candy in my mind. But seeing these posts by fave blogger Taste and Tell, I had to ask, why?  

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Pumpkin seeds in another guise.

LisaWaddle, managing editor | October 16th, 2010

What to do when you've had your fill of roasted pumpkin seeds.

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