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Lobster

  • Recipe

    Seafood with Romesco Sauce

    Garlicky romesco sauce is best known in Catalonia as an accompaniment to grilled calçots (fat spring onions) or snails, but it is also wonderful with seafood. Its namesake chile—the romesco—is…

  • Moveable Feast

    Fideuà

    If you can’t find Florida lobster tail or royal red shrimp, substitute one large lobster tail and colossal size shrimp. The dish is traditionally made in a cazuela, a heafty,…

  • Recipe

    Grilled Lobster Tails with Spicy Citrus Butter

    Easy-to-make citrus butter is a delicious flavor booster for the lobster.

  • Moveable Feast

    Lobster and Chorizo Queso Fundido

    Making your own chorizo is easier than you might imagine. Chef Saad likes the smoky, dried-cherry-like flavor that guajillo chiles add to the meat mixture, as well as the clean…

  • Moveable Feast

    Seafood Paella

    Paella is so iconic in Spain, says Chef Mullen with a grin, that “families have been torn apart in arguments about what the right paella is.” The traditional method, he…

  • Recipe

    Lobster Salad Rolls with Fresh Peas, Lemon & Chives

    Fresh peas love shellfish. And we love lobster rolls. Everyone has their favorite version, this one is elegant and very fresh, with a bit of lemon and crème frâiche to…

  • Recipe

    Seafood Guacamole

    Overflowing with chunks of crab and shrimp or lobster, this riff on classic guacamole can easily stand alone as an appetizer. The sweet seafood and orange juice balance an extra…

  • Moveable Feast

    New England Lobster Chowder

    To keep the lobster meat tender it is steamed for only 6 minutes, long enough to be able to remove the meat form the shells. The chopped lobster will finish…

  • How-To

    How to Extract Lobster Meat

    Learn how to get the most meat from a lobster without a lot of fuss

  • Recipe

    Lobster Stock

    When you make lobster rolls, don't throw away the lobster shells; they're a great source of flavor and make a delicious stock, which can be used in lobster bisque and…