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Mangoes

  • Recipe

    Islas Flotantes

    In this tropical rendition of the classic French dessert île flottante (floating island), meringues are poached in a mixture of coconut milk and puréed fruit, instead of the traditional custard.

  • Recipe

    Tropical Fruit Tart

    A rum-laced banana cream filling and a coconut crust underscore the mango and pineapple topping this tart.  For best results, chill the filled tart before topping it with the fruit;…

  • Recipe

    Grilled Tandoori Chicken Wings with Mango-Chile Raita

    Mixed with fresh mango and spices, thick Chobani Greek Yogurt makes a refreshing accompaniment for spicy grilled chicken wings.

  • Recipe

    Mango-Ginger-Lime Shortcakes

    Cardamom and black pepper give this dessert a slightly exotic flavor.

  • Moveable Feast

    Spiced Chicken with Papaya-Mango Salsa

    With a nod to Caribbean influences in New Orleans, Chef Evans incorporates island flavors in both the spicy marinade and the ripe-fruit salsa. Coconut oil, which is solid at room…

  • Recipe

    Mango and Melon Verrines

    In this dessert, creamy layers of melon and mango panna cotta are separated from a topping of juicy diced fruit by a band of crunchy crushed cookies. To give the…

  • Recipe

    Tropical Upside-Down Cake

    Here’s a dessert designed to beat the winter blues. Take one bite of this rum-spiked pineapple-mango cake, and you can practically hear steel drums playing an island tune.

  • Recipe

    Mango Lhassi

    This is the Indian yogurt drink that most people are familiar with. I ordinarily wouldn’t recommend using a canned product, but because Kesar mango pulp (extracted from the Kesar variety…

  • Recipe

    Mixed Green Salad with Grilled Scallions, Mango, and Cilantro-Lime Vinaigrette

    The addition of mango and cilantro and the chile-lime make this salad pair well with either Indian cuisine or Latin American dishes.

  • Recipe

    Tea-Smoked Shrimp Salad with Mango

    Smoking food in a wok over a bed of tea leaves, rice, and sugar is a classic Chinese technique, but the flavors of this salad are decidedly western and very…