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Meatless Mains - Page 2 of 33

  • Recipe

    Tomato, Melted Leek, and Blue Cheese Galette

    Peak-of-the-season tomatoes are the key to making this galette outstanding. I like to cut them in different ways—some sliced, some quartered—both for looks and texture. Delicious for lunch, it’s also…

  • Recipe

    Corn, Chard, and Ricotta Galette

    Creamy ricotta pulls the flavors of sweet corn, earthy chard, bright mint, and hot chile together in this satisfying savory tart. Serve with a green salad for a terrific lunch…

  • Recipe

    Mixed Squash Tacos

    With creamy avocado, sweet corn, a drizzle of adobo, cheese, and sour cream, these vegetarian tacos pack so much flavor that you won’t miss the meat.

  • Recipe

    Chickpea-Spinach Masala

    This vegetarian stew is fragrant with warm Indian spices like cumin, coriander, and turmeric. Mashing the chickpeas gives it a thicker texture. Serve with basmati rice or naan.

  • Recipe

    Cavatelli with Shiitake Mushrooms, Asparagus, and Pesto

    Basil pesto and asparagus add spring-like color and flavor to pasta and mushrooms. If you can find fresh cavatelli, all the better.

  • Recipe

    Spicy Udon Noodles with Wilted Watercress

    Watercress curls and twirls along with the noodles in this full-flavored dish. The cooling cucumbers balance the hot sambal oelek in the sauce for a pleasant tingle.

  • Recipe

    Garlicky Kale Sprout Pizza

    This pizza highlights all the best in kale sprouts: Pine nuts and fontina splay off their nutty flavor, while goat cheese adds creamy tang and rosemary enhances their pepperiness.

  • Recipe

    Roasted Curried Cauliflower Salad with Orange and Tarragon

    Peppery greens and a light orange vinaigrette build on the pairing of curry and cauliflower in this main-course salad. Serve with naan, if you like.

  • Recipe

    Penne with Ricotta, Caramelized Onion, and Radicchio

    Sweet caramelized onion and creamy cheese tame radicchio’s bitter nature in this wintertime pasta. Fried capers add a crisp jolt of brightness to just about every bite.

  • Menu

    A Vegetarian-Friendly Thanksgiving Dinner

    Got vegetarians in the family? Make everyone happy with this versatile menu for 12.