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tag: mexican

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Dulce de Leche in the Pressure Cooker!

pazzaglia, member | September 5th, 2012

Dulce de Leche is sweetened condensed milk which has been caramelized in it's own can. Usually simmered for up to three hours, the pressure cooker can do it in just 15 minutes- plus a wholly...

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Black Bean Confetti Salsa

JPSavoringToday, member | May 23rd, 2012

Black Bean Confetti Salsa is heartier than the usual tomato salsa—plump beans, spicy chili, sweet corn, and creamy avocado make it hard to resist. Fresh corn on the cob is ideal, but frozen...

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Cinco de Mayo Recipe Round-Up

alex_tillotson, contributor | May 2nd, 2012

A collection of Mexican-inspired recipes for your upcoming weekend fiesta, courtesy of The Talking Kitchen.

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Re-Fried Beans in 25 min instead of 2 hours!

pazzaglia, member | April 18th, 2012

Re-fried beans, much like carnitas, are usually cooked twice (boiled and then fried). Your pressure cooker can infuse flavor while boiling; so, I switch this classic recipe around to capture more...

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Pressure Cooker Carnitas - pulled pork fast!

pazzaglia, member | April 4th, 2012

Mexican pulled pork for tamales, tacos, burritos, sandwiches and... lettuce cups! Thanks to the magic of pressure cooking the meat is tender enough to be pulled apart with two forks in just one hours...

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Mexican Hot Chocolate Sables

legalcat, member | March 24th, 2012

French Butter Cookies, or Sablés, are classic French cookies originating in Normandy France. The name 'Sables' is French for "sand", which refers to the sandy texture of these delicate and...

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Spanish Rice- Mexican Pressure Cooker Recipe

pazzaglia, member | March 21st, 20121 comment

In America, the basic rice used in Mexican cuisine is referred to as "Spanish Rice" - which confuses Spaniards because they have never heard of it.  My guess: the rice got it's name when...

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Chicken Pozole Chili

JPSavoringToday, member | February 28th, 2012

Chicken and hominy in layers of chili flavors with loads of fresh toppings create a hearty, satisfying stew. The garnishes send this dish right over the top, so pile ‘em on in whatever...

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Maui-Style Snapper Tacos

legalcat, member | August 5th, 2011

Maui-Style Snapper Tacos, from Mark Miller's Tacos. Grilled snapper, grilled habanero pineapple, blackened tomatillo, Roma tomato and chile de arbol salsa, and cool lettuce and avocado, on a...

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Taco Casserole

RecipeGuru, member | July 19th, 2011

A Delicious And Heart Healthy Version Taco Casserole The Whole Family Will Love.

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Fish Tacos: Thank You, Baja!

JPSavoringToday, member | July 14th, 2011

We lived in California years ago, but my first introduction to fish tacos was at Rubio’s in Denver of all places. I was hooked right away, the textures and flavors are addictive with...

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Tacos with Picadillo

JPSavoringToday, member | May 4th, 2011

This recipe from The World’s Finest Food is a fair representation of the dish served as a main course, or as a filling for tacos, empanadas, large chilies, or bell peppers.

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Portobello Mushroom Tacos

legalcat, member | May 3rd, 2011

Mark Miller says, "The earthy meatiness of portobello mushrooms pairs wonderfully with the smoky flavors of chipotle chiles. The mushrooms are sauteed in butter, which imparts a delicious nuttiness...

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Grilled Fish Tacos

joylicious, member | March 24th, 2011

Healthy Grilled Fish Tacos with a bright Jicama Slaw and a Fat-Free Yogurt based Remoulade sauce. Easy to prep and absolutely delicious!

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Soup Week :: Albondigas, the Ultimate Comfort Soup

MuyBueno, member | March 1st, 20111 comment

Albondigas…doesn’t it sound majestic? What is an albondiga? Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.

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Wow Your Super Bowl Crowd with a Platter of Nachos

JPSavoringToday, member | February 3rd, 2011

Smoky black beans, seasoned chicken, and Monterey Jack cheese create the perfect foundation for a finishing touch of guacamole, sour cream, and salsa.

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Stacked Green Chile and Chicken Enchiladas

legalcat, member | May 17th, 2010

The May Daring Cooks' Challenge (The Daring Kitchen) was to prepare enchiladas, and the optional recipe provided was Fine Cooking's Stacked Green Chile and Grilled Chicken Enchiladas. I made...

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