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Milk chocolate

  • How-To

    How to Make the Best Chocolate Bark

    An easy tempering technique and colorful toppings bursting with flavor make these treats perfect for gift-giving.

  • Recipe

    Hazelnut-Cranberry Chocolate Bark

    Reminiscent of a Chunky bar, this bark is widely appealing.

  • Recipe

    Matzo Candy with Caramel, Chocolate, and Halva

    I ate so much matzo when I lived on a kibbutz in Israel that I wasn’t sure I could ever eat it again—and to be honest, unless it’s loaded with…

  • Recipe

    Milk Chocolate Pudding Pie with Salted Peanut Crust

    Rich, sweet, smooth milk chocolate pudding in a crunchy crust with a touch of salt, topped with slightly tangy whipped cream and salted peanuts.

  • Recipe

    Milk Chocolate Pudding

    Most puddings contain eggs for added creaminess, but here, creamy milk chocolate makes eggs unnecessary. To be ready in 30 minutes, this pudding is served warm, but you can also…

  • Recipe

    Devil’s Food Cake Verrine

    This deconstructed take on devil's food cake gets its name from a French dish where various components are layered in a glass (verre is the French word for glass). Here,…

  • Recipe

    Chocolate-Strawberry Ice Cream Sundaes

    Strawberries and chocolate are a sublime and classic pairing. Here, you get a triple dose of each ingredient: chocolate in the ice cream, sauce, and coating the strawberry garnish; while…

  • Article

    Sorting Out Chocolate

    How chocolate is made, and the differences among the many kinds available

  • Recipe

    Chocolate-Chunk Cookies

    Who doesn't love a cookie still warm from the oven? Because this dough will keep for up to a week in the fridge, you can bake these chocolate chips to…

  • Recipe

    Gianduia Sandwich Cookies

    The wafers for these cookies are delicious served on-their own as an accompaniment to Gianduia Mousse.  See my Hazelnut Butter recipe for instructions on toasting and skinning the nuts.