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milk - Page 2 of 22

  • Recipe

    Sweet Potato Pound Cake

    This handsome cake tastes great freshly made, but the ginger flavor comes through even more strongly on the second day. Bonus: any leftover cake is delicious toasted for breakfast.

  • Recipe

    Chicken Cutlets with Peach and Arugula Salad

    This riff on chicken Milanese replaces tomatoes with juicy peaches; their sweetness pairs well with the crisp breaded chicken and peppery greens.

  • Recipe

    Homemade Yogurt

    The time range for incubating yogurt is quite wide, from 8 to 16 hours, depending in part on how active the cultures in the starter yogurt are, and in part…

  • Recipe

    Whole Wheat Bread Dough

    Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. If you don’t have a stand mixer, mix the ingredients with a wooden…

  • Recipe

    Cinnamon Toast Popcorn

    Tossed with toasty brown butter and cinnamon sugar, this popcorn is slightly sweet and super delicious. Adding milk powder to the melting butter creates brown bits for even more flavor.

  • Recipe

    Lemon-Iced Ginger Biscotti

    Traditional almond biscotti get a holiday makeover here, with a triple blast of ginger—ground, crystallized, and fresh—to evoke gingerbread and brightly flavored lemon icing as a final flourish.

  • Recipe

    Brooklyn Blackout Cupcakes

    For chocolate lovers, this is the Holy Grail of cupcakes: a deep chocolate cupcake with chocolate pudding filling and a fudgy frosting.The result is everything a knock-your-socks-off chocolate cupcake should…

  • Recipe

    Apple-Pear-Cherry Pie

    This pie is best when made ahead and baked straight from the freezer. Leftovers—should there be any—are great for breakfast.

  • Recipe

    Rhubarb Ice Cream Shortcake with Strawberry-Rhubarb Compote

    Rhubarb, with its sweet-tart tang and rosy hue, is the pastry chef’s asparagus—one of the early but certain signs that spring has arrived. Unapologetically astringent in its raw form, rhubarb…

  • Recipe

    Rustic Three-Berry Tart

    Here a tender but sturdy crust beautifully marries with ripe, succulent fruit.