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tag: millet

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Go for the Grain

Go for the Grain

FC_Editors, editor | December 29th, 20103 comments

Far from run-of-the-mill, these delicious, easy-to-find grains will soon be your favorite pantry staples.

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millet

millet

IngredientDiscovery, editor | December 29th, 2009

A small, round, yellow grain, millet is eaten daily in Africa and in its native Asia. Until recently, Americans used millet only as bird feed. It’s an excellent plant protein, rich in iron, B vitamins, and several minerals. Millet has a mild, creamy flavor.

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showing 1 - 2 of 2 posts