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Muffins and Quickbreads

  • Recipe

    Gluten-Free Corn Muffins

    Serve these golden muffins with a hot bowl of chili or with pork or chicken. For those with a sweet tooth, increase the sugar to 2⁄3 cup and serve as…

  • Recipe

    Gluten-Free Apricot Bread

    I love dried apricots and they make a wonderful addition to quick breads for their flavor and texture. A touch of orange is a great pairing with apricots and enhances…

  • Recipe

    Spiced Apple-Pecan Bread

    Warm spices, apples, and plenty of toasted pecans make this the perfect fall quick bread. Applesauce adds an extra hit of apple flavor while chopped pecans make an appealing crunchy…

  • Recipe

    Zucchini-Pistachio Bread

    This tasty quick bread is the perfect destination for late-summer zucchini. Pistachios are the perfect flavor pairing here, and a dusting of confectioners’ sugar adds a bit of sweetness to…

  • Recipe

    Cranberry-Orange Bread

    A classic flavor pairing makes this quick bread a sweet-tart treat with a little extra brightness thanks to the orange glaze.

  • Recipe

    Chocolate, Coconut, and Almond Bread

    Inspired by a favorite coconut candy bar, the Almond Joy, this desserty quick bread is a joy to bake and eat.

  • Recipe

    Double Banana-Walnut Bread

    Nutmeg adds warmth and depth to this perfect-for-breakfast bread which features fresh diced bananas and overripe (read: sweet) mashed bananas. A dusting of confectioners’ sugar finishes the bread beautifully.

  • Recipe

    Lemon, Lavender, and Poppy Seed Loaf

    Dried lavender adds a floral note to this sweet, fragrant bread that begs to be enjoyed with a cup of warm tea.

  • Recipe

    Cherry, Almond, and Chocolate Quick Bread

    This bread is more dessert than breakfast, full of sweet chocolate chips and dried cherries, and topped with a sugared-almond topping. It makes a fantastic gift for holiday giving.

  • Recipe

    Carrot-Spice Bread

    If you like carrot cake you'll love this sweet, tender quickbread, which is loaded with grated carrots, dried currants, and warm spices like cinnamon and cardamom.