recipes articles & more

How to Roll a Roulade Cake
Strawberry Mojito
Quiche Recipe: Create Your Own
How to Make Barbecued Chicken
10-Minute Strawberry Recipes
How to Make Chocolate Soufflés
Tour Steven Raichlen's Kitchens
Recipes Dads Love
Ingenious Kitchen Tips
Win Steven Raichlen’s Must-Have Grilling Tools

tag: mushrooms

showing 1 - 11 of 11 posts

Sort By:

Subscribe to RSS feed

Pressure Cooked Porcini Mushroom Pate'

pazzaglia, member | March 5th, 2013

We are sneaky! We made this spread with dry porcini -supermarket mushrooms add volume and fresh creds to this fancy pressure cooked spread. While you might ordinarily remove the tough stems from...

view details

Not Your Average Pot Pie

alex_tillotson, contributor | November 7th, 2012

Butternut squash, mushrooms, bacon and paprika give this pot pie a whole new meaning.

view details

Cambozola and Mushrooms for a Rich Risotto

alex_tillotson, contributor | October 22nd, 2012

Earthy, meaty flavors take this risotto to the next level.

view details

Portabella Mushrooms with Blue Cheese & Vegetable Stuffing

JPSavoringToday, member | September 27th, 20122 comments

Meaty tasting portabellas stuffed with sautéed zucchini, red pepper, onion, celery, garlic, and savory blue cheese pair nicely with grilled or roasted meats of any kind. ~ Click on the photo caption...

view details

Rigatoni alla Castellana

legalcat, member | March 24th, 2012

In addition to thinly sliced pork and thick, chewy rigatoni pasta, this Pasta alla Castellna soaks up flavor from bacon, cream, brandy and cheese. But the fattening ingredients are balanced by a...

view details

Portobello Mushroom Tacos

legalcat, member | May 3rd, 2011

Mark Miller says, "The earthy meatiness of portobello mushrooms pairs wonderfully with the smoky flavors of chipotle chiles. The mushrooms are sauteed in butter, which imparts a delicious nuttiness...

view details

Joni's Paleo Mini Meatloafs

JoniSare, member | January 29th, 2011

I served these mini-loafs to 10 guests at my Dialog Dinner this past Thursday evening. Results: Excellent - the guests were vying for the remaining loafs. I kept to the Paleo (old) meal theme (pre-domestication, pre-cultivation) except for one ingredient is a bit outside the realm: Tamari.

view details

Angie's chicken breasts with mushroom and cream sauce

Restless_Gypsy, member | August 29th, 2010

Every time I bring in that dish my friends vote for it :) so I decided to post it for you guys to enjoy cooking it yourself.

view details

Chicken with Mustard Mascarpone Marsala Sauce

legalcat, member | August 2nd, 20102 comments

In Giada's version of Chicken Marsala, the chicken breasts are not pounded or coated in flour. She also adds Mascarpone cheese and Dijon mustard, which provide a rich, velvety creaminess...

view details