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Rigatoni alla Castellana
In addition to thinly sliced pork and thick, chewy rigatoni pasta, this Pasta alla Castellna soaks up flavor from bacon, cream, brandy and cheese. But the fattening ingredients are balanced by a...
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Chicken with Mustard Mascarpone Marsala Sauce
2 commentsIn Giada's version of Chicken Marsala, the chicken breasts are not pounded or coated in flour. She also adds Mascarpone cheese and Dijon mustard, which provide a rich, velvety creaminess...
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showing 1 - 2 of 2 posts
