Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Mussels

  • Recipe

    Mussels with Fennel and Fregola

    This recipe comes courtesy of my friend chef Joshua McFadden; a dish similar to this is in our cookbook. I love it so much—it’s fragrant, colorful, and satisfying—that I had…

  • Recipe

    Sake-Steamed Mussels

    For a change from white wine-steamed mussels, make sake the base of an Asian-inspired broth. Serve with crusty or toasted bread to mop up the sauce.

  • Recipe

    Steamed Mussels with Crisp Chorizo and Potatoes

    The contrast of crisp, spicy chorizo and sweet, tender mussels is fantastic. Serve with garlic-rubbed grilled bread to mop up every bit of the flavorful broth.

  • Moveable Feast

    Fideuà

    If you can’t find Florida lobster tail or royal red shrimp, substitute one large lobster tail and colossal size shrimp. The dish is traditionally made in a cazuela, a heafty,…

  • Moveable Feast

    Tutka Bay Fisherman's Stew

    Halibut and four kinds of shellfish star in this stew served at Kirsten Dixon's Tutka Bay Lodge. Chorizo and saffron give it a bit of Spanish influence.

  • Recipe

    Grilled Mussels with Rouille

    Grilled mussels are a natural match for rouille, a classic French sauce that’s often served with seafood.

  • Recipe

    Steamed Mussels with White Wine, Rosemary, and Fennel

    Red pepper flakes add a nice kick of heat to this simple-yet refined dish. Be sure to serve it with lots of crusty bread to soak up the flavorful broth.

  • Article

    How to Cook Mussels

    For effortless dinners, turn to this sustainable, affordable, quick-cooking shellfish.

  • Recipe

    Linguine with Mussels and Smoked Paprika

    Shellfish and pasta are always great companions. A touch of sherry and burst of smoky paprika give this dish a Spanish flavor.

  • Recipe

    Roast Mussels with Walnut Pesto

    The meat of roast mussels can splay out a little, so don’t be alarmed if they look different from steamed mussels. Their intensely musselly taste will quickly win you over,…