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tag: no-knead

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Pizza Dough

Pizza Dough

booch221, member | January 28th, 2011

This pizza dough requires very little mixing and no kneading. Best of all--it's delicious!

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Gluten: In Depth

Gluten: In Depth

TheFoodGeek, contributor | September 14th, 20103 comments

My discussions of gluten, including those in the Kitchen Mysteries, have some handwaving and vagueness when discussing the process, which leads to not knowing why some basic things happen. Let's clear up some of that vagueness to learn why, for example, dough needs to rest.

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No Need to Knead Bread

No Need to Knead Bread

TheFoodGeek, contributor | May 2nd, 20101 comment

Kneading is important to bread dough, but it's not vital, and sometimes can do some damage.

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The Second Rise

The Second Rise

TheFoodGeek, contributor | December 10th, 200911 comments

When baking bread, you're often asked to allow bread to rise, then punch it down and let it rise again. Why go through all that trouble? What does this "second rise" do for the bread?

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A baker in knead

A baker in knead

LisaWaddle, managing editor | March 2nd, 200917 comments

Getting grainy with bread recipes, minimal effort required.

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showing 1 - 5 of 5 posts