In celebration of National Peanut Butter Day, a blog that's all about the creamy, nutty stuff we love.
Don't jump to health extremes this year. Instead, make wholesome, delicious changes to your diet that you can maintain.
Cherries and almonds work their perfect-pairing magic in these sweet, crumbly muffins.
This velvety pea soup is flavored with bright lemon zest and garnished with earthy walnuts. It's an ideal winter pick-me-up.
In order to honor birthday wishes and still include everyone in a celebratory cake, this “halvsies” cake has become a standard that suits everyone. Ghirardelli Grand Fudge Cake is...
Soft, chewy and satisfying, these granola bites are great for on-the-go snacks, broken-up over yogurt, or added to morning oatmeal. Oh, so naturally good!
In our latest Video Recipe, we’re showing you how to make Cauliflower with Brown Butter, Pears, Sage & Hazelnuts, a homey side dish that’s perfect for special occasions or Sunday dinner.
For that special weekend breakfast! And don't stop at Peaches... I do the same thing with apple or pear yogurt but use walnuts instead of pecans and sometimes throw in a handful of blueberries, too.
Come autumn, the harvest of almonds, pecans, and hazelnuts begins in earnest. Turn your favorite nuts into a rich butter to be savored for months to come.
This is such an incredible appetizer, created by San Diego Chef Deborah Scott, and featured at Kemo Sabe, Indigo Grill and Island Prime. I found the recipe and recently posted about it on my...
An easy side bursting with flavor: Butternut Squash with Herbs, Pecans and Blue Cheese
Great for leftover turkey- classic tuna or turkey salad sandwich or one with a few twists
white chocolate biscotti with macadamia nuts and flavored with orange
florentines flavored with orange zest and drizzled with chocolate