tag: oil
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Oatmeal Boils Over
When microwaving oatmeal, why does it boil over so easily and are there any tricks that'll keep it in the bowl?
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Cast Iron Seasoning
3 commentsContradictory advice abounds on seasoning cast iron, so we look at what goes on when you season to figure out the best way to do it.
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Roasting a Chicken Well
3 commentsA few of the why's and how's of roasting a chicken and having it come out properly.
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The Purpose of Sifting
3 commentsThe whys of sifting, and a better way to accomplish sifting without using a sifter.
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Essence of Coffee
What are the secrets to great coffee, both the ones we know and the ones we have yet to find?
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Bloomin' Spices
1 commentBlooming with spices doesn't mean that you're planning on growing them as plants. Instead, it's a way of opening up the flavor and making it more effective in your cooking. This is how, and why, it works, and what it can do for your food.
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For Butter or Worse
3 commentsClarifying how to make butter a more versatile player in the kitchen.
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