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olive oil - Page 2 of 240

  • Recipe

    Roasted Radicchio with Balsamic and Blue Cheese

    This simple but festive side pairs beautifully with roast beef, making it a perfect element of a holiday meal.

  • Recipe

    Grilled Chicken, Pear, Almond, and Manchego Salad

    Simply seasoned chicken balances sweet juicy pears, buttery cheese, and a bold vinaigrette in this main-course salad.

  • Recipe

    Montreal-Spiced Steak and Eggs

    Steak and eggs jazzed up with lightly dressed greens make a great dinner, but they also hit the spot as a midnight snack.

  • Recipe

    Cauliflower Tikka Masala

    Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

  • Recipe

    Roast Pork Chops with Baby Artichokes and New Potatoes

    This skillet dinner—with a pinch of cumin and a splash of balsamic—develops a sauce that delivers on flavor. To serve four, you can double the recipe and transfer everything to…

  • Recipe

    Streusel Coffee Cake

    If you’re a fan of New York-style crumb cake, you’re going to love this version, which is more streusel (shown here with Cocoa Cardamom Streusel) than cake. Too much of…

  • Recipe

    Pork Chops Milanese

    You can’t have too much of the sweet-sour dressing to sop up the crispy bites of pork chop—it’s a perfect marriage.

  • Recipe

    Pork Chops with Watercress Mashed Potatoes

    The briny bite of the green peppercorns is essential to this sauce and pairs wonderfully with the rich flavors and textures of the dish. If you don’t have them on…

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

  • Recipe

    Pasta with Roasted Fennel and Tomatoes

    As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. Finocchiona, salami flavored with fennel seeds (finocchio is Italian for fennel), reinforces the fennel flavor of…