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Other Thanksgiving Desserts

  • Recipe

    Apple Cornbread Skillet Cobbler

    Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler. A few McIntosh apples in the filling break down during baking to form a…

  • Recipe

    Pear and Dried Cranberry Clafoutis

    The French baked custard-and-fruit dessert known as clafoutis has a rustic appeal that’s perfect for casual dinner parties.

  • Recipe

    Chocolate-Swirled Pumpkin Cheesecake

    Chocolate and pumpkin make a dramatic and delicious pairing in this stunning cheesecake. Don’t skip the honey whipped cream accompaniment; its slight tang complements the deep chocolate and spiced pumpkin…

  • Recipe

    Pumpkin-Ginger Tunnel Cake

    This not-too-sweet cake gets a double dose of ginger: dried ginger in the spice mix used to flavor the cake and finely diced crystallized ginger in the cake’s creamy filling.…

  • Recipe

    Spiced Pumpkin Bread Pudding

    The simplicity of this one-bowl dessert belies how satisfying it is. Serve it slightly warm or at room temperature with whipped cream and graciously accept all the compliments that come…

  • Recipe

    Pumpkin Panna Cotta with Apple Cider Sauce

    Apples and pumpkin, two fall favorites, pair up in this elegant, light, silken dessert. The cider sauce is also wonderful over ice cream and on french toast or pancakes.

  • Recipe

    Bake Now, Eat Later

    I love preparing thanksgiving dinner, but in my little kitchen with one small oven and limited counter space, I feel more like a circus ringmaster than an experienced cook when…

  • Recipe

    Apple Upside-Down Cake

    The flower pattern that’s revealed once this cake is inverted will be defined best by an apple that holds its shape. A sweet variety will complement the nutty brown butter…

  • Recipe

    Pumpkin-Pecan Cake with Brown Sugar and Bourbon Glaze

    This cake’s warm spices are complemented by bourbon or Cognac and the crunch of sweet candied pecans. Bake the cake at least a day ahead to let the flavors deepen.

  • Recipe

    Olive Oil Pumpkin Bread

    Olive oil not only adds an incredible depth of flavor, but used in place of butter or shortening, it makes quick breads better for you by supplying healthy fat and antioxidants. Pumpkin…