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Parmesan

  • Recipe

    Cheese Rind Broth

    This savory broth makes use of something that might otherwise be tossed: the rinds of Parmesan or Grana Padano cheese. Use the broth in soups, risotto, pastas, and braises.

  • Recipe

    Fresh Mozzarella and Spinach Pesto Melts

    A grilled cheese/French bread pizza hybrid, this dish comes together quickly with the help of a broiler and a hot baking sheet that heats the bread from below. It’s a…

  • Recipe

    Roasted Asparagus and Fresh Herb Grilled Cheese

    In this brightly flavored, colorful sandwich, a little soft ricotta helps make the mix of mozzarella and Parmigiano more cohesive and evenly dispersed. Though it features three fresh herbs, you…

  • Recipe

    Sear-Roasted Rib-Eye with Creamed Chard

    Chard takes the place of spinach in this riff on a classic steakhouse combo. Any kind of chard will work well, but rainbow chard adds nice color.

  • Article

    A Special Soup for Thanksgiving

    Roasted parsnips give this soup a sweet, buttery flair.

  • Recipe

    Parmigiano-Stuffed Mushrooms

    Finely ground Parmigiano-Reggiano adds great texture (and flavor) to the stuffing in these savory, three-bite appetizers.

  • Recipe

    Pea and Parmigiano Soup

    This soup gets its silky texture from finely grated Parmigiano-Reggiano instead of heavy cream; use a rasp-style grater for light, fluffy shreds that will melt easily into the soup.

  • Recipe

    Parmigiano-Pistachio Frico

    These delicate cheese crisps are a perfect pre-dinner nibble, ideally with a glass of something sparkling. You’ll need a lot of cheese to make them—grinding it in a food processor…

  • Article

    Macaroni and Cheese for These Cool Autumn Days

    As the weather cools down, our comfort food cravings go up. Here is a simple mac and cheese that fits the bill, any night of the week.

  • Recipe

    Mozzarella, Prosciutto, and Tomato Skewers

    Sometimes it’s the simplest appetizers that get talked about the most. Drizzle Filippo Berio® Extra Virgin Olive Oil over these colorful creations for a dish that is sure to delight.