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pastry

  • Article

    The Deal with Bread Dough

    Different types of doughs require different techniques, and sometime familiarity with one dough's method takes you down the wrong path with another type of dough.

  • Article

    A Meal Any Mom Would Love

    This Mother's Day, make your mom a beautiful brunch she'll never forget.

  • Article

    A Batch of Beignets for Fat Tuesday

    These light, fluffy puffs of fried dough are a classic Mardi Gras treat, especially if you're giving up sweets later this week.

  • Article

    My Kind of Half Marathon

    CakeSpy takes readers on a 13+ mile, pastry-driven trek down New York City's most iconic avenue.

  • Article

    The Croquembundt

    The Food Librarian bakes up endless variations of extraordinary bundt cakes.

  • How-To

    Audio Slideshow: How to Make Croissants

    Step-by-step instructions for making the classic flaky pastries from scratch in your own kitchen.

  • Recipe

    Orange and Brown-Butter Tart

    The nutty brown butter in this tart's custard filling makes a rich counterpoint to the tangy oranges topping it. A mix of blood and navel oranges is gorgeous, but you…

  • Recipe

    Classic Croissants

    Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…

  • How-To

    Homemade Croissants

    Step by step to the classic French pastry (tips, timelines, and tools included).

  • Recipe

    Baked Brie with Dried Cherries & Thyme