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tag: pie

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A Piecrust Shield Protects Against Burning

ShelleyWiseman, Senior Food Editor | May 2nd, 2012

Here is a great tip on how to protect your piecrust against burning.

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A Pi/Pie Day Giveaway

raitken_fcweb, Web producer | March 12th, 201284 comments

To some, Pi Day is a chance to give a nod to the mathematical constant 3.14159265. To me and you, it’s a chance to bake and eat pie. Win a copy of Fine Cooking's Pies, Crisps & Cobblers in our giveaway.

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Chocolate and Flowers

alex_tillotson, contributor | February 13th, 2012

Who says you can't have your chocolate and flowers AND eat them too?

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Rice Pudding Pie

stunning_recipes, member | February 2nd, 20125 comments

This rice pudding pie is not overly sweet, but simple and rich due to the creamy, soft texture created by the combination of simple ingredients.

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Walnut Turtle Pie

legalcat, member | November 26th, 20111 comment

This Walnut Turtle Pie is a signature dessert from Fleming's Prime Steakhouse. It is so chocolaty, rich, decadent, gooey, and incredible!

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No-Stress Thanksgiving Wine Pairings

alex_tillotson, contributor | November 15th, 2011

Pairing wines with your Thanksgiving feast can be a daunting task, but fear no more because we've got some easy and (cheap!) Turkey Day wine pairings.

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Peanut Butter Chocolate Mousse Pie

Bargain_Bites, member | October 23rd, 2011

Delicate and Simple to make -- A wonderful End of Meal treat the family will love!

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Italian Plum Tart

legalcat, member | September 8th, 2011

I made this beautiful Italian Plum Tart for a Roman cuisine themed picnic. It's made with Italian plums I found at our local Farmers' Market that morning. Italian plums, sometimes...

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Pecan Pie with a Twist

FC_Editors, editor | September 1st, 2011

A classic pie gets even better with bacon, bourbon and more

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Peanut Butter Pie Bites

DessertForTwo, member | August 12th, 2011

Chocolate covered bites of creamy peanut butter pie.

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Malaysian Curry Puff

atika, member | July 6th, 2011

Deep fried crusty pie stuffed with potatoes and chicken curry.

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Brandied Apricot-Almond Slab Pie

geokaren, member | February 2nd, 2011

This is the Apricot slab pie from the summer 2010 edition of Fine Cooking. It is a lot of work but well worth the effort and feeds a large crowd. I made 2 for a BBQ of about 20...

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Greek vasilopita, the new year pie.

historyofgreekfood, member | January 2nd, 20112 comments

Throughout Greece, breads and pies with a coin inside, have been established as a custom on the first day of the year since 9th century. They are generally made in a round shape and can be a common...

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Coconut Cream Thumbprints

MichiganDiane, member | December 18th, 2010

These cookies have all the flavors you love about coconut cream pie.

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Torta di Sant' Antonio - Apple and Red Wine Crostata

legalcat, member | November 27th, 2010

This gorgeous, rustic, Italian crostata is from the Alpine village of Oulx. It's made with apples, red wine, cinnamon, and orange zest, and pairs beautifully with whipped cream or vanilla ice...

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Apple Pie-rate Ship

SarahBegley, Editorial Intern | June 28th, 20101 comment

Sail in to a picnic with this pie in tow and you're sure to make a splash

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Celebrating Pie Day Our Way

FC_Editors, editor | March 12th, 2010

Did you know that March 14th is Pi Day? One more excuse to bake and eat pie! In this pie lovefest, the FC staff celebrates Pi Day by sharing their favorite pie recipes.

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Buttermilk pie from FC 32

Pielove, member | January 7th, 20104 comments

I was browsing the pie recipes in the FC archives and stumbled across this unusual pie-- unusual to me at least. It was touted by the other reviewers as a great summer pie, but really was...

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Your Thanksgiving Pie Questions Answered

FC_Editors, editor | November 20th, 20092 comments

Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers.

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