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Pies

  • Recipe

    Eggnog Meringue Pie

    With its lofty snow-white cap, this pie looks like a classic lemon meringue, but one taste of the creamy, spiced-eggnog filling puts you right in the holiday spirit.

  • Recipe

    Caramel Velvet Apple Pie

    Combining caramel and apple in a dessert is reminiscent of a childhood favorite, but there’s nothing childlike about this pie. The filling’s caramel flavor is sophisticated and elegant, and the…

  • Recipe

    Pumpkin Pineapple Mousse Pie

    Give traditional pumpkin pie a sweet, tropical twist with the addition of crushed pineapple and pineapple juice.

  • Recipe

    Apple-Pear-Cherry Pie

    This pie is best when made ahead and baked straight from the freezer. Leftovers—should there be any—are great for breakfast.

  • Recipe

    Lemon Brûlée Pie

    Inspired by Thomas Keller’s lemon sabayon tart, this pie gets finished with a sprinkling of sugar and a flame for a sweet, toasty, crackly top.

  • Recipe

    Pavlova with Red-Wine-Roasted Rhubarb and Raspberries

    Crisp on the outside and chewy on the inside, the pavlova shell is a classic frothy meringue. You can make it ahead and store it, completely cooled, in an airtight…

  • How-To

    How to Make Pie Dough

    Baking expert Abby Dodge demonstrates the simple French technique called fraisage to smear butter pieces into flour for a flaky pie crust

  • How-To

    How to Make Classic Pumpkin Pie

    An intro course to a classic holiday pie

  • Recipe

    Classic Pumpkin Pie

    This pie has it all—a flaky, buttery crust and a creamy, spiced pumpkin filling. You can make the crust and even bake the pie before the big day, so there’s…

  • Recipe

    No-Bake Chocolate Mousse Pie

    This impressive and insanely delicious dessert requires only six ingredients, but that can be your little secret. Italian chocolate-filled sandwich cookies make a crust reminiscent of a Kit Kat bar;…