In this video, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, demonstrates how to make her Mini Pumpkin-Maple Tarts with Pecan Streusel.
This small pie that serves two perfectly captures the flavors of a margarita. Happy Cinco de Mayo!
We were lucky enough to catch Bobby Flay at our local Williams Sonoma store during his book signing tour for Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking...
Abby Johnson Dodge shares her secrets for everyone's favorite, apple pie. Abby also shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together.
Become a better baker with Abigail Johnson Dodge's ten-class video series on Pies & Tarts, available exclusively to CooksClub members.
Why is it that cookies and cakes should be baked in Pure Convection mode, but not pastries and pies? What kinds of baked goods do best in convection mode?