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potatoes

  • Moveable Feast

    Buttery Southern Rice

    The preserved lemon brightens the warm flavors of the rice, butter, and sesame. Serve with Lowcountry Fish Stew.

  • Recipe

    Wild Rice with Roasted Grapes, Pecans, and Sage

    Maple-glazed pecans and balsamic-roasted grapes elevate this wild rice side dish to delicious new heights. Look for balsamic glaze near the vinegars at the supermarket.

  • Recipe

    Roasted Indian-Spiced Vegetables and Chickpeas with Raisins

    This quick and easy vegan entrée is economical and crowd-pleasing. Seek out garam masala (Indian spice blend) without salt, and prep the other ingredients while the potatoes roast.

  • Recipe

    Slow Cooker Arroz Con Pollo with Chorizo

    This gorgeous dish has it all: tender chicken, salty olives, floral saffron, sweet bell peppers, and smoky chorizo. Make sure to use instant rice and raw or uncooked chorizo (Mexican,…

  • How-To

    How to Make Creole Shrimp Jambalaya

    New Orleans native and cookbook author Poppy Tooker demonstrates step-by-step how to make her Creole-Style Shrimp Jambalaya

  • Menu

    An All-Star Thanksgiving Potluck

    Seven top chefs put their delicious spins on a traditional holiday menu. The result? Your best feast ever.

  • Recipe

    Beet and Quinoa Tabouli

    The natural dye of beets adds a cheerful pink hue to this tabouli that makes the salad stand out on your plate. Add colorful cherry tomatoes picked right off the…

  • Recipe

    Wrinkled Potatoes with Red and Green Sauces

    Potatoes are the most popular food of the Canary Islands-they grow twenty varieties, most of them ancient varieties-and the favorite way of cooking them is to boil them in their…

  • Recipe

    Slow-Cooker Steak and Guinness Pie

    This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness stout. Although it’s slow-cooked, the hearty beef stew requires minimal prep time. When it’s ready,…

  • Menu

    A British Gastropub Dinner

    Homey classics are elevated to delicious heights in this warming winter menu.