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Potatoes, Rice and Grains

  • Recipe

    Potato-Ricotta Gnocchi with Marinara Sauce and Basil

    Tender and more rich than regular potato gnocchi, these simple dumplings hold together really well thanks to the egg but are super light. They go well with just about any…

  • Recipe

    Skillet Shepherd's Pie

    This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.

  • Recipe

    Black Rice and Pistachio Salad

    Pistachios underscore the subtle sweetness of black rice. Known as “forbidden” rice because it was originally reserved for the emperors of ancient China, black rice has a tender, slightly chewy…

  • Recipe

    Brown-Butter Oatmeal Skillet Cookie with Spiced Apples

    Reminiscent of the topping on an apple crisp, this chewy oatmeal cookie gets a nutty undertone from the brown butter.

  • Recipe

    Salt-Baked Fingerling Potatoes

    Baking potatoes on a bed of salt gives their flesh a drier, fluffier texture (and of course seasons them beautifully). Tossing them with some lemon and herbs after cooking really…

  • Recipe

    Vegetable and Quinoa Soup with Sweet and Hot Roasted Jícama

    This zesty soup is perfect on a cold day. When served with the toasted baguette and garlic butter, it makes a satisfying meal.

  • Recipe

    Butternut Squash Risotto

    Yes, cheese is often added to risotto, but that flavor gets intensified when using cheese rind broth, too. One bite, and you may not go back to using any other…

  • Recipe

    Grandma's Crispy Roast Potatoes

    “My Nan always made the crispiest potatoes,” recalls Thomas. “She’d add a little bacon or beef drippings, which made it savory, too.” In his version, the potatoes get coated in…

  • Recipe

    Cheesy Rutabaga and Potato Mash

    Rutabagas add an attractive golden hue and rustic texture to mashed potatoes.

  • Recipe

    Golden Turmeric Rice

    Serve this gorgeous, aromatic rice with roast chicken or braised lamb.