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tag: rabbit

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A Fresh, Fashionable Pasta with Flavors of Spring

A Fresh, Fashionable Pasta with Flavors of Spring

alex_tillotson, contributor | April 19th, 2012

This simple, rustic pasta dish highlights the rich flavors of rabbit with a foil of brightness thanks to seasonal alliums, ramps and spring garlic.

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How to disjoint a rabbit

How to disjoint a rabbit

JuliRoberts, assistant food editor | December 30th, 2010

To make the Spiced Rabbit Tagine with Peas and Carrots, you’ll need to cut each rabbit into eight pieces. I'll take you through the steps.

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Got Rabbit?

Got Rabbit?

JenniferArmentrout, editor | August 27th, 2009103 comments

We're thinking about featuring a few rabbit recipes in a future issue, but we need your feedback first.

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