tag: Rebecca Freedman
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Macarons!
These little French treats are an addiction—and this recipe from Gourmantine makes quitting impossible.
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When Italian meatballs meet Armenian spices
A blogger tweaks her beloved meatball recipe, with delicious results.
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Soup Week: Japanese Green Tea Soup
1 commentA light, brothy soup spiked with green tea? We’re intrigued.
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Bubble Tea, Please
2 commentsMilk tea boba (a.k.a. bubble tea) is flat-out simple to make at home.
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Good things come in small (sweet) packages
1 commentLove individual desserts? Try these.
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Cooking on the Cheap
8 commentsWanted: Recipes including lots and lots of carrots. Can you tell I hit the big box store this weekend?
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Juice It Up
3 commentsNot getting the most juice from your lemons? Try this helpful tip.
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A Favorite Recipe, Revisited
2 commentsHitting up an old FC issue for a warming winter stew.
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Soup's On
1 commentRiffing with our Feb/March issue's "Cooking Without Recipes" article.
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Low-Key Lasagna (from whatever's onhand)
1 commentUsing fridge staples to make a quick lasagna dinner.
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