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tag: Rebecca Freedman


showing 1 - 19 of 19 posts
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Macarons!

Macarons!

These little French treats are an addiction—and this recipe from Gourmantine makes quitting impossible.

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When Italian meatballs meet Armenian spices

When Italian meatballs meet Armenian spices

A blogger tweaks her beloved meatball recipe, with delicious results.

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Soup Week: Japanese Green Tea Soup

Soup Week: Japanese Green Tea Soup

1 comment

A light, brothy soup spiked with green tea? We’re intrigued.

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Whole Grain Animal Crackers

Whole Grain Animal Crackers

A more healthful version of an iconic childhood snack.

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Hot Chocolate--On a Stick!

Hot Chocolate--On a Stick!

2 comments

A fun take on this cold-weather treat.

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Bubble Tea, Please

Bubble Tea, Please

2 comments

Milk tea boba (a.k.a. bubble tea) is flat-out simple to make at home.

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Tea Time

Tea Time

3 comments

What to serve with a pot of tea? Look no further.

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Pasta Presto

Pasta Presto

1 comment

A smart weeknight solution for vegetable leftovers.

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Homemade Thin Mints

Homemade Thin Mints

1 comment

An at-home riff on a girl scout cookie classic.

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Foodie Comics

Foodie Comics

1 comment

The world of food, through the eyes of two clever cartoonists.

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The Kitchen Vote

The Kitchen Vote

Like this kitchen? Vote yea or nay.

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Good things come in small (sweet) packages

Good things come in small (sweet) packages

1 comment

Love individual desserts? Try these.

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Cooking on the Cheap

Cooking on the Cheap

8 comments

Wanted: Recipes including lots and lots of carrots. Can you tell I hit the big box store this weekend?

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Juice It Up

Juice It Up

3 comments

Not getting the most juice from your lemons? Try this helpful tip.

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A Favorite Recipe, Revisited

A Favorite Recipe, Revisited

2 comments

Hitting up an old FC issue for a warming winter stew.

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A Grate Find

A "Grate" Find

An editor's favorite grating tool.

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Soups On

Soup's On

1 comment

Riffing with our Feb/March issue's "Cooking Without Recipes" article.

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Low-Key Lasagna (from whatevers onhand)

Low-Key Lasagna (from whatever's onhand)

1 comment

Using fridge staples to make a quick lasagna dinner.

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Sausage Sense

Sausage Sense

7 comments

A quick tip for browner, tastier sausages.

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showing 1 - 19 of 19 posts