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Red potatoes

  • Recipe

    Steam-Roasted Potatoes with Oregano and Lemon

    Steam-roasting gives potatoes a light, almost silky interior. Delicious plain, they’re also good dolled up with lemon and oregano as in this recipe, or try other flavorings, such as finely…

  • Recipe

    Fresh Parsley and Caper Mashed Potatoes

    Briny capers add zip to rustic, buttery mashed potatoes. Serve them with Pork Tenderloin Provençal, or with grilled steak or chicken.

  • Recipe

    Grilled Potato Salad with Pesto and Escarole

    Aromatic basil pesto ties together grilled potatoes, escarole, and red onion. Serve it with barbecued chicken or grilled sausages, and it will be the only side you need. Red-skin potatoes…

  • Moveable Feast

    Tutka Bay Fisherman's Stew

    Halibut and four kinds of shellfish star in this stew served at Kirsten Dixon's Tutka Bay Lodge. Chorizo and saffron give it a bit of Spanish influence.

  • Recipe

    Herbed Pork Tenderloin with Mustard-Roasted Apples & Potatoes

    A mixture of fresh rosemary, sage, and thyme coats quick-cooking pork tenderloin, which pairs beautifully with tender apples and potatoes. The whole thing makes your kitchen smell like a dream,…

  • Recipe

    Roasted Parsnip, Potato, and Apple Salad with Walnuts

    Parsnips are the perfect winter vegetable for this sweet, nutty salad. Walnuts top off this dish with a satisfying crunch.Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad

  • Moveable Feast

    Garlic- and Herb-Roasted Potatoes

    Perfect roasted potatoes, says Chef Spicer, “are all about the herbs—sage, rosemary, and thyme, just like the song.” Feel free to add your favorite herbs. And don’t forget to toss…

  • Recipe

    Browned-Butter Mashed Potatoes

    Fragrant, nutty browned butter adds extra depth and dimension to your usual mashed potatoes. Try them with Salisbury Steak with Mushroom Gravy.

  • Recipe

    Farmers’ Market Minestrone

    The word minestrone means “big soup” in Italian, and that’s just what this is: a richly flavored, chunky vegetable and-pasta soup.This version is in bianco, which is to say, white,…

  • Recipe

    Tangy Fish Tagine with Preserved Lemons, Olives, and Vegetables

    Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables. Because the vegetables take longer to cook than the fish, take a cue from…