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Rice Noodles

  • Recipe

    Rice Noodle Salad with Avocado, Mango, and Chile

    This cool noodle salad is just what you want on a hot summer night. A great vegetarian main, it would also be tasty with grilled shrimp or scallops. For best…

  • Recipe

    Pan-Seared Sea Scallops with Thai Green Curry, Snap Peas, and Carrots

    Perfectly seared scallops stand out in this fragrant curry. There are a lot of ingredients involved in making the curry paste, but they all go right into a blender, which…

  • Recipe

    Coconut Curry Rice Noodle Soup with Shrimp

    This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many…

  • Recipe

    Curry-Crusted Shrimp with Coconut Noodles

    Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry. The twist here is that the shrimp are fried separately…

  • Recipe

    Spicy Thai Chicken and Pineapple Soup

    This bright, fragrant soup is just the thing to take the chill off a cold winter night. The sweetness of pineapple meets the heat of chile for a flavor duel…

  • Recipe

    Spicy Rice Noodle Stir-Fry

    With a nod to pad Thai, this noodle dish makes an exciting, meat-free weeknight dinner. The short-cut trick is using slaw mix.

  • Recipe

    Asian Chicken and Rice Noodle Salad

    Although this salad may look like it’ll feed a small army, the rice noodles and shredded vegetables are very light, and the sweet, sour, and slightly spicy vinaigrette makes you…

  • Moveable Feast

    Soft-Shell Crab Laksa

    Laksa is a traditional spicy noodle dish of Southeast Asia (especially Malaysia). It’s chile-rich and bright with lemongrass and kaffir lime leaves, but has plenty of coconut milk to temper…

  • Moveable Feast

    Phat Si Ew (Stir-Fried Rice Noodles with Pork, Chinese Broccoli & Soy Sauce)

    A quick cook in a screaming-hot wok—what I now recognize to be the Chinese stir-fry technique—is the key to achieving the smoky, charred flavor common to the best versions of…

  • Recipe

    Grilled Eggplant Noodle Bowl

    Made with rice noodles, this one-bowl meal is hearty without being heavy. If you don’t like peanuts, use cashews instead.