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Ricotta

  • Recipe

    Potato-Ricotta Gnocchi with Marinara Sauce and Basil

    Tender and more rich than regular potato gnocchi, these simple dumplings hold together really well thanks to the egg but are super light. They go well with just about any…

  • Recipe

    Broccoli Rabe and Ricotta Ravioli

    Wonton wrappers make these great-tasting ravioli easy to assemble even for a weeknight dinner.

  • Recipe

    Penne with Ricotta, Caramelized Onion, and Radicchio

    Sweet caramelized onion and creamy cheese tame radicchio’s bitter nature in this wintertime pasta. Fried capers add a crisp jolt of brightness to just about every bite.

  • How-To

    How to Make Ricotta

    When chef Cathy Whims went to Italy, she fell for freshly made ricotta. Then she found out just how easy (and fun) it is to make at home. Our Test Kitchen's Julissa Roberts demonstrates Cathy's technique.

  • Recipe

    Chocolate-Orange Cannoli Cheesecake

    Cheesecake made with a combination of cream cheese and ricotta is creamy and light. David Beer, the pastry chef at my restaurant Nostrana, fashioned this one after a cannoli, adding…

  • Recipe

    Ricotta-Stuffed Pork Chops

    Ricotta mixed with garlic and roasted red pepper flavors chops from the inside out. When some oozes into the pan and mixes with the juices, it becomes even tastier.

  • Recipe

    Stuffed Pasta Shells

    Forget what you know about baked shells: The creamy texture of homemade ricotta makes all the difference. The multiple elements, including a take on Marcella Hazan’s tomato sauce, can be…

  • Recipe

    Spinach-Ricotta Gnocchi

    Light and lovely, thanks to the homemade ricotta, these dumplings have a deep spinach flavor that needs little more than a simple sage-butter sauce. Serve as a first course or…

  • Recipe

    Swiss Chard and Ricotta Ravioli with Lemon Brown Butter

    The classic combination of Swiss chard and mild ricotta filling these delicate ravioli is accented by a little nutmeg and lemon zest; a nutty brown-butter sauce is simple enough that…

  • Recipe

    Chocolate-Orange-Ricotta Trifles

    These individual layered desserts combine the flavors of tiramisu and cannoli: rich chocolate, sweet and creamy ricotta, tender coffee-soaked cake, pistachios, and candied orange peel. Leftover sponge cake can be…