tag: roasting

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How to Make French Roast

FC_Editors, editor | February 28th, 20121 comment

This centuries-old cooking technique gives you a succulent, mouthwatering roast with a built-in side dish.

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Homegrown/Homemade: Onions

sbreckenridge, producer | June 1st, 2011

In our onion series, Fine Gardening's Danielle Sherry convinces me that planting and growing onions is well worth the effort, so I’m willing to give it a try. Then, I’ll show Danielle how to cut onions so they cook evenly for a a big batch of caramelized onions and demonstrate an easy appetizer/side dish that really showcases this sweet, robust vegetable.

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Roasting Meat

FC_Editors, editor | March 2nd, 20111 comment

Everything you ever wanted to know about your Sunday dinner roast.

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Alcohol's Role in Cooking

FC_Editors, editor | February 26th, 20103 comments

David Joachim and Andrew Schloss, authors of The Science of Food, explain how wine, beer, and spirits bring more flavor to the table.

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How to Make a Salt Crust for a Roast

JenniferArmentrout, editor | October 28th, 2009

Learn an unusual but simple technique for keeping a beef rib roast juicy during roasting.

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Five Tips for the Perfect Roast Chicken

FC_Editors, editor | March 10th, 20093 comments

Every cook needs to know how to roast a chicken. Roast chicken is not only a classic, it is also surprisingly simple. Here are Fine Cooking's secrets to roasting the perfect chicken.

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