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tag: salmonella

Dried egg pasta revisited

TheFoodGeek, contributor | October 10th, 2010

Waaaay long ago, we discussed why it is okay to dry your own egg pasta. A comment from a reader encourages us to revisit the topic.

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Pink Chicken: Always a Menace?

TheFoodGeek, contributor | August 23rd, 20101 comment

We're told, when cooking chicken, to cook it thoroughly to make it safe. Why do we do that, and is it always necessary?

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A Bad Egg

TheFoodGeek, contributor | January 22nd, 20107 comments

There's quite a bit of mystery around eggs. Because of the effort to simplify when things go bad, there's some mystery about that, too. Let's see if we can't clarify things a bit.

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