tag: sauce
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Corned Beef and Cabbage Get Saucy for St. Patrick's Day
Irish or not, I'm sure we're all familiar with things getting a little saucy on St. Patrick's Day.
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Oatmeal Boils Over
When microwaving oatmeal, why does it boil over so easily and are there any tricks that'll keep it in the bowl?
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Traditional Bolognese in Half the Time - Pressure Cooker
Once all of the ingredients are cut, browned, and evaporated the traditional Bolognese recipe needs an additional two hours to simmer - a minimum of three hours total. With a pressure cooker you can cut the simmering part of this recipe from two hours to less than 30 minutes! The result is a tender, chunky, incredibly flavorful (and official) Bolognese sauce in half the time!
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Chorizo, Mozzarella and Parmesan Pizza Casserole
Chorizo, Mozzarella and Parmesan in a Pizza Casserole
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Smoky-Cayenne Shepherd's Pie
2 commentsBacon, potatoes, and cheese in my new version of shepherd's pie: Smoky-Cayenne Shepherd’s Pie
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Tomato Sauce. . .Or Soup?
4 commentsWhy does what should be a tasty tomato sauce turn into something closer to soup?
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Toffee Troubles
7 commentsWhat sorts of things can go wrong with toffee making? Will humidity doom a toffee to failure, or could there be something more sinister at work?
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