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tag: seafood

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Clams Done Asian with Mirin, Lime and Cucumber

alex_tillotson, contributor | April 24th, 2012

These steamed clams get a tart flavor punch from mirin and lime and are balanced with a bit of cool cucumber.

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Salmon Dill Chowder

JPSavoringToday, member | April 13th, 2012

Salmon Dill Chowder is ideal for this seasonal bridge between winter and summer we call spring. Creamy broth, luscious wild salmon, and hearty potatoes deliver on comfort without the usual...

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Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner

JPSavoringToday, member | February 13th, 2012

Tenderloin steak is seared in butter then finished with scallops in subtle accents of lemon zest, white wine, garlic, and fresh basil creating surf-n-turf heaven.

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Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe

JPSavoringToday, member | February 9th, 2012

Crab Cakes with Mango-Lime Sauce is a simple, elegant choice for a Valentine dinner as a starter or entrée. Its crisp exterior and sweet crab with savory spices marries well with the...

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Jalapeno & Gouda Crab Dip

JPSavoringToday, member | February 1st, 2012

With tender, sweet crab, creamy Gouda, and heady peppers, this appetizer dip will complement any Super Bowl feast. Serve it as a dip with vegetables and pita chips or use it as a topping for your...

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Chili Crusted Tuna with Citrus Avocado Sauce

texas_cook, member | November 8th, 2011

Here's a tuna dish that will knock your socks off! Not only delicious, but beautiful in its presentation!

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Cajun Shrimp Stew

JPSavoringToday, member | October 25th, 2011

Rich Shrimp Stock provides a fortified base for this stew, layering flavors of savory vegetables and seafood. Unlike some comfort food, this dish is warming, but not heavy. This recipe also...

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Jubilee- A Southern-Style Seafood Boil

legalcat, member | September 21st, 2011

For the third year in a row, we've topped off our Coronado Concerts in the Park Culinary-themed picnics with a Southern Jubilee Seafood Boil. Our annual tradition started back in 2009, when Carmen...

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Fish Tacos: Thank You, Baja!

JPSavoringToday, member | July 14th, 2011

We lived in California years ago, but my first introduction to fish tacos was at Rubio’s in Denver of all places. I was hooked right away, the textures and flavors are addictive with...

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Paella with a Twist

Emily_L, FineCooking.com intern | July 12th, 2011

This homemade Seafood Paella substitutes Italian salami for chorizo but still reminds me of Spain.

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Dill Sauce for Seafood

JPSavoringToday, member | June 11th, 2011

Blackened, grilled, or broiled, this Dill Sauce for seafood will complement any preparation method. Fish takes only a few minutes to cook, so if you are looking for quick summer meals, fish...

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Shrimp Lo Mein

JPSavoringToday, member | April 12th, 2011

Deep flavor, perfect textures, we will not miss take-out. This recipe would work great with chicken, beef, or combination lo mein. A great find!

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Soup Week: Seafood Chowder

JPSavoringToday, member | February 28th, 2011

A silky cream base cradles the seafood and vegetables in a subtle herb blanket, satisfying chowder cravings to the last bread-soaked drop.

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Soup Week: A Nice Seafood Soup infused with Raki ( turquish oficial drink ) and fennel .

KarenDana, member | February 26th, 20113 comments

A nice Seafood Soup infused with Raki ( turquish oficial drink ) and fennel Lobster, Crab , Shrimp , Scallops and Fresh Organic Corn are cooked in a Fresh Tomato and Fennel soup infused with...

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Thai Cocktail Sauce for Seafood

JPSavoringToday, member | February 23rd, 2011

This Thai Cocktail Sauce is tangy, sweet, with subtle spice culminating in a complex finish. The tell of any great sauce is when other non-dipping items find their way into it or you begin to...

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Prosciutto-Wrapped Shrimp and Goat Cheese

JPSavoringToday, member | February 22nd, 2011

Crispy prosciutto, herb-infused goat cheese, and shrimp all rolled together into an exquisite appetizer for our sweetheart dinner. We enjoyed it so much we think it would be great served with...

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Going Wild with Blackened Salmon

JPSavoringToday, member | February 16th, 20114 comments

Delicious and incredibly easy to prepare, this salmon recipe suits the cook and the connoisseur with simple ingredients that deliver a sumptuous meal.

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Easy & Elegant Shrimp Scampi

JPSavoringToday, member | January 30th, 2011

This simple yet elegant dish makes any occasion special. Serve with crusty bread to capture every garlic-lemon-butter bite. Recently served this as an accent over a grilled filet -- amazing!

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Scallops with Rich Tarragon Tomato Sauce and Linguini

EpicureanPiranha, member | January 25th, 2011

I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large...

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Pressure Cooker New England Clam Chowder in just 15 minutes!

pazzaglia, member | December 9th, 2010

Who wouldn't want a chowder from scractch in under half an hour? You sautee' the bacon and onions for 5 minutes, pressure cook the veggies for 5 minutes, add the cream and clams and simmer for just 5 minutes more. Wow! This recipe was so fast and delicious that it is now on my "what to serve if we have guests for lunch" rotation. Once you try it you will never be able to enjoy anyone else's clam chowder!

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