tag: slow cooker
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Slow Cooking Secrets
Too often the results of a night of slow cooking are a grey, gooey mess. If you're making oatmeal, that's not so bad, but for most things, it's icky. Here are some tricks to slow cooking success.
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The Dos and Don'ts of Slow Cookers
Using a slow cooker has unique benefits, but it isn't completely foolproof. Here are some dos and don'ts to help your next slow cooked meal come out perfectly.
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Make the Most of Your Slow Cooker
The hows and whys behind cooking with this popular kitchen appliance.
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A Korean-Style Dish Perfect for the Chinese New Year
2 commentsThough the inspiration for this dish may be Korean, these slow-cooked short ribs are packed with traditional Asian flavors. If you're still celebrating the first week of the Chinese New Year, give this dish a shot.
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A Slow-Cooker Challenge Heats Up!
Our friends at The Naptime Chef and Small Kitchen College are hosting a slow-cooker challenge, and the delicious recipes being posted are sure to warm you up!
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Slow Cooker Portobello Bolognese
I started making Bolognese in a slow cooker because while I love the taste of a slowly simmered sauce, I don't want to spend all day hovered over a saucepan to enjoy it.
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Winter Stew with Purple Potatoes and Root Vegetables
The perfect easy meal to come home to on a winter day! Plus, you get to use fun vegetables that will have your guests thinking you really know your stuff!
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Croque Madame Eggs With Rosemary Potatoes
I would officially call this the “deconstructed” croque madame for the slow cooker. Add in rosemary potatoes and you have a gourmet brunch, lunch, or dinner waiting to happen. The ricotta cheese, gruyere, ham, and Dijon mustard create incredibly delicious and fluffy eggs. Seriously good. I’m not kidding. And somehow the magic of the slow cooker actually infuses rosemary into the potatoes. Beats a quiche any day! Bon appétit!
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Knock-Your-Socks Off Pulled Pork
Delicious and succulent pulled pork that can be used in a variety of dishes from sandwiches to salads.
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Korean Burrito Bowl
Beans, turkey, and figs slow-cooked in a spicy, flavorful Korean sauce. Serve it any way you would serve your favorite chili or refried beans!
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Slow-cooked beef and root vegetables scented with horseradish sauce
Slow roasted beef comes together with root vegetables in a horseradish sauce to create one of the easist comfort dinner. And budget friendly!!
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Slow Cooker Creamy Lemon Chicken with Broccoli
This recipe has a fresh flavor that can only come from delicious, fresh lemons! The creamy sauce is a real compliment to the chicken. Broccoli florets make this meal complete and add a pleasant burst of color, making this dish appealing to the eye and the palate.
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Slow Cooker Chicken with Chickpeas, Sundried Tomatoes, and Balsamic Sauce
9 commentsOne of my favorite meals in the summer is grilled chicken with a couscous, chickpea, and sundried tomato salad. With that inspiration in mind and six inches of snow outside, I created a warm version for the slow cooker. The pre-browned chicken, chickpeas, sundried tomatoes, and a rich balsamic sauce deliver a non-traditional and delicious slow cooker meal. Best served over couscous, of course!
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Chicken with Chickpeas, Sundried Tomatoes, and Balsamic Sauce
1 commentOne of my favorite meals in the summer is grilled chicken with a couscous, chickpea, and sundried tomato salad. With that inspiration in mind and six inches of snow outside, I created a warm...
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Slow Cooker Sweet and Sour Brisket
This easy 4 ingredient recipe produces the most tasty and tender brisket you have ever had.
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Steak and Guinness Pie- Deconstructed
1 commentMaking an old classic faster and easier. Ok, it's not totally the same but it was yummy.
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Perfect pulled pork, no matter the weather
4 commentsA slow cooker and some secret ingredients create a new favorite: Cheater’s Pig.
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Bloomin' Spices
1 commentBlooming with spices doesn't mean that you're planning on growing them as plants. Instead, it's a way of opening up the flavor and making it more effective in your cooking. This is how, and why, it works, and what it can do for your food.
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