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snacks

  • Article

    Dried and true

    Drying fruits and vegetables is a space-saving way to preserve the season, but we’ve always been put off by tying up our oven for the long-time-at-low-heat process. This electric countertop…

  • How-To

    Small Plates, Mexican Style

    A New York chef puts a fresh spin on classic south-of-the-border snacks

  • Recipe

    Spiced Mixed Nuts

     

  • Recipe

    Honey Caramels

     

  • Article

    No-Cook Nibbles

    Escape from the summer heat by shutting off the stove for a moment and treating yourself—and your guests—to these quick bites.

  • Recipe

    Mocha Cinnamon Chocolate-Chip Cookies

    No eggs in this cookie dough means you can take a taste with no worries, a dangerous thing if you want to actually bake the full amount of cookies.

  • How-To

    Savory Roasted Nuts

    These sweet and spicy snacks are the perfect pre-dinner nosh