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soy

  • Recipe

    Soy-Braised Kabocha Squash

  • Recipe

    Chinese Restaurant-Style Sautéed Green Beans Recipe

    This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and…

  • Article

    Make Soy Milk at Home

    I’m a big fan of soy milk for both drinking and baking but have always balked at paying close to $3 for a quart of the commercially available brands. Making…

  • Article

    Tofu

    If ever there was a food with an image problem, it would have to be tofu. Though it’s been popular in Asia for centuries, many Westerners still think of it…

  • Recipe

    Ginger-Lemon-Soy Splash

    Give roasted vegetables an Asian flavor by tossing them with this savory splash. Try it with roasted beets, broccoli, carrots, cauliflower, or mushrooms.

  • Recipe

    Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro

     

  • Article

    Top 10 Fridge Essentials

    With these long-lasting and versatile items on hand, you'll rarely be at a loss for what to cook

  • Recipe

    Soy Dipping Sauce

    If you’re not making all of the Pork Shui Mai, you won’t need the full recipe; you can make a half-batch or use leftover sauce in stir-fries. Mirin, a sweet…

  • Article

    Ponzu: A Citrusy Soy Sauce for Dipping and More

    Ponzu is a tangy, citrus-flavored soy sauce that’s popular in Japanese cuisine as a dipping sauce for dishes like sashimi (thinly sliced raw fish) and tataki (thinly sliced seared rare…

  • Recipe

    Sesame-Soy Sauce

    This sauce is great over grilled flank steak, especially if you use this five-spice rub on the steak.