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Spinach

  • Recipe

    Spinach and Basil Gnocchi with Butter and Parmesan

    A hint of basil permeates these verdant dumplings. Don’t worry if the greens for the purée don’t fully break down; the bits of leaves add a speckled touch. The gnocchi’s…

  • Recipe

    Orecchiette with Leeks, Spinach, Sausage, and Peas

    Leeks pair well with spring ingredients like spinach and peas. The heat from the sausage balances the vegetables’ sweetness.

  • Recipe

    Tofu Saag

    A creamy yogurt-spinach sauce surrounds spiced, crisped cubes of tofu in this aromatic, satisfying dish. If you like hot foods, leave the serrano chile seeds in. Serve with rice or naan.

  • Recipe

    Baked Eggs with Spiced Creamed Spinach

    Eggs and spinach are often paired together for baked eggs, but here, the spinach is flavored with fresh ginger and garam masala (a spice mix available at most supermarkets) for…

  • Recipe

    Parisian Grain Bowl with Lentils and Duck Confit

    Lentils and duck are a double dose of protein in this trés chic grain bowl. A smaller portion of grain than other bowls keeps it from being too heavy.

  • Recipe

    Lasagne Rolls with Spinach, Mushrooms, and Onions

    Instead of being layered in a heavy casserole, spinach, mushrooms, and cheese get rolled into lasagne noodles for lighter dinner-party-ready fare. You might want to boil an extra lasagne noodle…

  • Recipe

    Greek Spinach Salad with Grilled Flap Steak and Marinated Feta

    Grilled steak turns a Greek salad into a substantial dish, while marinating the feta in a mixture of spicy chile flakes, briny capers, bright lemon, and herbs adds a big…

  • Recipe

    Sautéed Spinach with Nutmeg Brown Butter

    Nutmeg is a classic seasoning for spinach. In this quick side dish, its aroma blossoms in brown butter, while lemon, ginger, and garlic round out the flavor.

  • Recipe

    Spinach and Leek Soup with Garlic and Cannellini Beans

    Creamy, earthy beans and plenty of greens make this delicately lemony soup satisfying enough for a light meal. Just serve it with some good crusty bread—or a sandwich, if you’re…

  • Recipe

    Chickpea-Spinach Masala

    This vegetarian stew is fragrant with warm Indian spices like cumin, coriander, and turmeric. Mashing the chickpeas gives it a thicker texture. Serve with basmati rice or naan.