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Squash

  • Moveable Feast

    Summer Squash with Jalapeño, Herbs, and Sesame Seeds

    This quick dish is bright and fresh. Experiment with different herbs and toasted seeds for topping.

  • Recipe

    Neapolitan Spaghetti Squash

    Since it already looks like pasta strands, why not give spaghetti squash the full southern Italian treatment, with olives, capers, sun-dried tomatoes, and pine nuts. It brings warm, sunny flavors…

  • Recipe

    Butternut Squash Risotto

    Yes, cheese is often added to risotto, but that flavor gets intensified when using cheese rind broth, too. One bite, and you may not go back to using any other…

  • Recipe

    Steam-Roasted Butternut Squash with Crispy Sage

    Butternut squash and sage are a classic combination. Here, the sage is briefly cooked in butter before mixing with the squash. It becomes delightfully crisp, and its flavor infuses the…

  • Recipe

    Southwestern Squash and Black Bean Quiche with Cornbread Crust

    Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. A layer of…

  • Recipe

    Zucchini, Pea, and Pesto Lasagne

    This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.

  • Recipe

    Pan-Fried Squash with Broken Tostadas, Cilantro, and Lime

    A little spicy, a little crunchy, and a lot tangy, this side dish is positively intriguing. Look for tostadas—the crisp, flat corn tortillas most often served like open-face tacos—at the…

  • Recipe

    Mixed Squash Tacos

    With creamy avocado, sweet corn, a drizzle of adobo, cheese, and sour cream, these vegetarian tacos pack so much flavor that you won’t miss the meat.

  • Recipe

    Smoky Seared Squash with Chorizo and Chickpeas

    This richly flavored dish can easily be a meal on its own, but it also makes a great side dish for grilled chicken or lamb. If you can’t find baby…

  • Recipe

    Grated Zucchini Omelet with Fresh Mozzarella

    Shredded zucchini is mixed in with the eggs for one giant, extra-hearty omelet that gets cut in half to feed two. Marinara sauce complements the mozzarella and basil.