tag: stew
Subscribe to RSS feed
_sqm.jpg)
Chicken Pozole Chili
Chicken and hominy in layers of chili flavors with loads of fresh toppings create a hearty, satisfying stew. The garnishes send this dish right over the top, so pile ‘em on in whatever...
view details
Gumbo Primer: John Besh's Chicken and Smoked Sausage Gumbo
I've made this gumbo, and a few others from John Besh, several times and they are all amazing! Try it for your Mardi Gras celebration, special occasion, party, or just to warm up on a chilly...
view details
_sqs.jpg)
Cajun Shrimp Stew
Rich Shrimp Stock provides a fortified base for this stew, layering flavors of savory vegetables and seafood. Unlike some comfort food, this dish is warming, but not heavy. This recipe also...
view details
SOUP WEEK: Chicken Sauce Piquant, in Celebration of Mardi Gras
Chicken Sauce Piquant from Chef Donald Link's Real Cajun. It's a classic Cajun dish and a perfect example of one-pot cooking. Piquant means "spicy," but in Cajun cooking it also refers to a certain...
view details
The New One-Pot Dinner
1 commentBreak out of your old one-pot rut with these slow-cooked, soul-warming braises and stews. Five favorite chefs show us how.
view details
Cook the issue 2010 - Beef Barley and Butternut squash stew
I made this a couple of weeks ago and have been meaning to post it. I didn't have butternut squash so I made it with sweet potatoes and they had yellow carrots at the market so it made...
view details
Lentil and Sweet Potato Soup. Comfort on a rainy day.
Thomas Keller's Lentil and Sweet Potato Soup, from Ad Hoc at Home.
view details
White Bean & Spinach Stew
Ingredients: 1 lb. pkg. White Beans (Navy beans, Cannellini beans can be used), pre-soaked and drained 4 cups Vegetable or Beef Broth 1/2 cup Celery, diced 1 medium Onion, diced 2 cloves Garlic...
view details
Winter Stew with Purple Potatoes and Root Vegetables
The perfect easy meal to come home to on a winter day! Plus, you get to use fun vegetables that will have your guests thinking you really know your stuff!
view details
Steak and Guinness Pie- Deconstructed
1 commentMaking an old classic faster and easier. Ok, it's not totally the same but it was yummy.
view details
Shelter from the Storm: Pork Chile Verde
2 commentsThis pork chile verde, made with New Mexico Hatch Green Chiles, is so easy, inexpensive, and flavorful. Perfect for a winter dinner party or football on Sunday. Curl up with a...
view details
Smoky Sweet Potato Turkey Soup
If you're craving turkey and sweet potatoes but want to keep the calories down, this is for you: Smoky Sweet Potato Turkey Soup.
view details
Green Posole Soup with Chicken
Serves 4-6 Ingredients: 1/3 cup roasted, salted pumpkin seeds (I didn’t have any.)-optional 3 tbsp canola oil 1 medium onion, chopped 3 cloves of garlic 1 1/2 jalapenos, seeded and chopped or...
view details
Bloomin' Spices
1 commentBlooming with spices doesn't mean that you're planning on growing them as plants. Instead, it's a way of opening up the flavor and making it more effective in your cooking. This is how, and why, it works, and what it can do for your food.
view details
A Favorite Recipe, Revisited
2 commentsHitting up an old FC issue for a warming winter stew.
view details
Wine-Braised Chicken with Shallots and Pancetta
Another great recipe! We used Gewurztraminer instead of Reisling, and it was SO good. Not sweet at all - just really rich and yummy. A twist on Coq au vin, I really liked this...
view details
