tag: strawberry
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Preserving the Best of Spring's Bounty
Turn ripe strawberries and juicy blood oranges into sweet, vibrant jams and marmalades that will have you tasting springtime all year long.
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Fresh Strawberry Ice Cream
Bring home the taste of ice cream parlor ice cream with Nicole's recipe for strawberry-flavored ice cream.
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A Strawberry Surprise
This vodka-strawberry cocktail would be straight-forward were it not for some surprise ingredients.
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Fresh Berry Tiramisu Cake
Perfect summer dessert! I love the lightness of this cake and the mascarpone filling is perfect in terms of sweetness and tartness. I served this for a book club meeting and spring party...
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Strawberry Margarita Jell-O Shots
1 commentollowed out strawberries work as a vehicle for a Jell-0 concoction of strawberry gelatin, tequila and a touch of Grand Marnier. Garnished with cute little wedges of lime these little shots...
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Créme Fraiche Ice Cream
This ice cream is simple, creamy, tangy, and a perfect accompaniment to this moist, dense almond cake & strawberry rhubarb compote. In fact, next time I would skip the cake & just make...
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Low-Fat Strawberry Cupcake
There's a story behind this delicious Low-fat Strawberry Cake! Born out of an impulsive urge to eat a dessert, even when I had just returned home from a workout, burning no more than 300 calories...
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Strawberry, Balsamic Vinegar & Black Pepper Ice Cream
3 commentsI live in Beautiful British Columbia. We have amazing strawberries, but our season is very short, but sweet! It was my inspiration for creating an ice cream flavour that includes just a...
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Competition Pies
2 commentsIf you're gearing up for your first pie competition, what sort of things can you do to prepare, and what do you do when it all goes wrong?
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Mini Strawberry Shortcakes with Homemade Fromage Blanc and Lemon Rosemary Gremolata
2 commentsOne of the keys with mini desserts is to have vibrant tastes and contransting textures so that a single, small portion is truly satisfying. Inspired by the mint shortcakes in FC 98, and some tasty...
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