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Sugar

  • Recipe

    All-Purpose Galette Dough

    This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory galettes. In other words, it’s…

  • Article

    Ultimate Autumn: Apple Cider Donuts

    If there's one thing I love about fall it's apple cider donuts. There's nothing like a fresh, hot, cakey ring to dip in some spiced cider on a crisp fall…

  • Recipe

    Homemade Marshmallow Chicks

    The taste and texture (to say nothing about the all-natural ingredients) of these homemade Easter treats are so much better than the store-bought variety that it would be a shame…

  • Recipe

    Clementine Crêpes Suzette

    This is an update on the classic French dessert, which used to be a favorite in restaurants, prepared tableside by a uniformed maître d’. This version is fresher, with clementine…

  • Recipe

    Drambuie Caramel Apple Cider

    You haven't had warm apple cider like this before. It's festive and sweet, and the caramel and warm spices make it the perfect dessert cocktail for Thanksgiving, Christmas, or any…

  • Article

    Sweet Choices

    Ellie Krieger demonstrates smart ways to cut down on refined sugar.

  • How-To

    How to Make Caramel

    Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.

  • Recipe

    Chocolate Babka with Mascarpone

    Babka is an Old World Jewish favorite that has become an almost mythical bakery item because it is so difficult to find these days. Daniel Leader's grandmother was a great…

  • Recipe

    Jelly-Filled Doughnuts

    This recipe uses a leaner, less sugary dough than your typical American jelly doughnut. For the best results, use either homemade preserves or best-quality local jam you can find. If…

  • Recipe

    Cider Doughnuts

    When my children were small, cider doughnuts were one of the only sweet treats they were allowed. How could I say no to such special yeasted pastries, especially when they…