Whenever you use up a jar of mustard, there are always those last little bits remaining in the jar, that no knife or spoon can possibly scoop out. Instead of throwing it away, use it to whip up a homemade vinaigrette.
The usual way to roast garlic produces sweet, mellow results, but tends to be messy. Try this neater method of separating the cloves and roasting them together in a foil packet.
When you have to slice up a lot of strawberries, use this common gadget to make quick work of the chore.